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. 2011 Jul 16;66(3):270–274. doi: 10.1007/s11130-011-0245-1

Fig. 2.

Fig. 2

RP-HPLC chromatograms of (a) lignan macromolecule; (b) alkaline hydrolysate and (c) alkaline and acid-hydrolysates of flaxseed lignan macromolecule recorded at 320 nm. The separations were performed using an isocratic elution of acetonitrile-water-acetic acid (10:88:2, v/v/v)