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. 2011 Jul 27;8:54. doi: 10.1186/1743-7075-8-54

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Copyright ©2011 Schmidt et al; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Blood parameters. The courses of the blood parameters for the 11 evaluable patients at start of study and after at least 6 weeks of dieting are shown. While the blood glucose (A), creatinine (B), albumin (C) and triglycerides (D) did not change much, leukocyte count increased significantly (E) and cholesterol (F), LDL (G) and LDL/HDL (H) decreased significantly. The patients', ALT dropped significantly (I) while blood urea increased, albeit remaining in normal range (J). Dotted lines: upper and lower level of normal range.