Table 1.
Organization | Mission and activities | Date started |
---|---|---|
Added Value | Nonprofit organization promoting sustainable development of Red Hook, Brooklyn by nurturing a new generation of young leaders; creates opportunities for the youth of South Brooklyn to expand knowledge base, develop new skills, and positively engage with community through operation of a socially responsible urban farming enterprise | 2000 |
Brooklyn Food Coalition | Grassroots partnership of groups and individuals striving to give effective voice to all who live or work in Brooklyn and seek to achieve a just and sustainable system for tasty, healthy, and affordable food; activities include research and organizing, educating parents about school food, producing workers’ rights newsletter, maintaining anti-racism committee, raising awareness about farm bill, and other food-related policies | 2009 |
Brooklyn Rescue Mission | Grassroots organization devoted to growing local, organic food and distributing it to members of the surrounding communities who are largely people of color while raising awareness of the importance of food | 2002 |
City Harvest | Nonprofit organization works to end hunger in communities in New York City through food rescue and distribution, education, advocacy, and other practical solutions; convened New York City coalition to advocate for reauthorization of Child Nutrition Act | 1982 |
Just Food | Nonprofit organization unites local farms and city residents of all economic backgrounds to improve access to fresh, seasonal, sustainably grown food. Activities include providing technical assistance CSA programs, community food education, and organizing for food justice | 1995 |
New York City Coalition Against Hunger | Nonprofit organization coordinating the activities of the emergency food providers in the city and engaging in advocacy and legislative efforts; activities include operating the Emergency Food Action Center, policy research and development, and conducting the Annual Survey on Hunger in New York City | 1983 |
New York City Community Garden Coalition | Membership organization promoting preservation, creation, and empowerment of community gardens through education, advocacy, and grassroots organizing | 1996 |
New York City Food and Fitness Partnership | Foundation-funded coalition engaging communities in creating equitable access to healthy, quality, affordable foods and opportunities for active living, starting in neighborhoods with highest need | 2007 |
Food Systems Network NYC | Membership organization working toward universal access to nourishing, affordable food; activities include holding monthly open networking meetings, maintaining website with information about relevant public policy, and outreach activities | 2004 |
Park Slope Food Cooperative | Food cooperative with 12,000 members; seeks to make food available, to create a community, to support establishment of coops in other neighborhoods, and to contribute to healthier food environments | 1973 |
United Food and Commercial Workers—NYC local | Local branch of a national union that supports food workers in New York City and advocates for fair policies affecting them | 1979 |
West Harlem Environmental Action (WE ACT) | Community activist organization working to build healthy communities by assuring that people of color and/or low income participate meaningfully in creation of sound and fair environmental health and protection policies and practices; activities include action and advocacy around clean air, affordable and equitable transit, sustainable land use, healthy indoor environment, and good food in schools | 1988 |
CSA community-supported agriculture