Skip to main content
. 2011 Jun 23;22(9):1570–1576. doi: 10.1007/s13361-011-0175-z

Figure 4.

Figure 4

Correlation between hydration free energies, –ΔG o, and corresponding sodium ion affinity of monosaccharides. T = 298 K. The sodium ion affinity values are taken from ref. [20]