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. 2011 Jun 23;22(9):1570–1576. doi: 10.1007/s13361-011-0175-z

Table 2.

Experimental enthalpies, entropies, and free energy valuesa for the hydration of the potassiated monosaccharides

Ion –ΔH O (kJ/mol) –ΔS O (J/mol K) –ΔG O (kJ/mol)b
AraK+ 49.4(1) 92.0(4) 22.0(2)
XylK+ 52.3(2) 108.0(5) 20.0(3)
RibK+ 52.7(2) 113.8(7) 18.8(4)
GlcK+ 48.5(2) 92.9(8) 20.8(4)
GalK+ 49.8(1) 101.3(3) 19.6(2)

Standard pressure is 1000 mbar

aUncertainties in parentheses

b –ΔG O at 298 K