Table 1.
Measure | Formulae | Variables |
---|---|---|
M-value*15 | G=glucose measured | |
IGV=ideal glucose value | ||
k=total number of observations | ||
N=total number of readings | ||
MAGE16 | λ=blood glucose changes from peak to nadir | |
x=number of valid observations | ||
v=1 SD of mean glucose for a 24-h period | ||
Lability Index17 | G=glucose measured | |
N=total number of readings in a week | ||
t=time | ||
ADRR*18 | N=total number of readings | |
LR=risk value attributed to low glucose | ||
HR=risk value attributed to high glucose | ||
J-Index19 | J=0.324×(MBG+SD)2 | MBG=mean glucose levels |
SD=SD of glucose levels | ||
LBGI/HBGI*20 | N=number of readings | |
rl=risk value associated with a low glucose (if x<0) | ||
rh=risk value associated with a high glucose (if x>0) | ||
x=nonlinear transformation of glucose measured | ||
CONGA21 |
|
k=number of observations with an observation n×60 min ago |
m=n×60 | ||
G=glucose measured | ||
MODD22 | k=number of observations with an observation 24 h ago | |
G=glucose measured | ||
t=time (in min) | ||
GRADE*23 | GRADE=median(425×{log[log(Gn)]+0.16}2) | G=glucose measured |
MAG24 | G=glucose measured | |
N=number of glucose measurements | ||
T=total time (in h) |
Glucose was measured in mmol/L.
Indicates methods that assess the quality of glycemia. Three of the measures defined good control in people with type 2 diabetes: M-value, 0≤M≤18 is good control, 19≤M≤31 is fair control, and 32≤M is poor control; J-Index, 10≤J≤20 is ideal control, 20<J≤30 is good control, 30<J≤40 is poor control, and J>40 is lack of control; and Glycemic Risk Assessment in Diabetes Equation (GRADE), median GRADE <5 is good control.
ADRR, average daily risk ratio; CONGA, continuous overlapping net glycemic action; HBGI, High Blood Glucose Index; LBGI, Low Blood Glucose Index; LI, Lability Index; MAG, mean absolute glucose; MAGE, mean amplitude of glucose excursions; MODD, mean of daily differences.