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. Author manuscript; available in PMC: 2011 Aug 23.
Published in final edited form as: J Appl Microbiol. 2007 Oct;103(4):871–881. doi: 10.1111/j.1365-2672.2007.03319.x

TABLE 3.

Chemical characterization of different mineral waters*

Type Cations [mg/l]
Anions [mg/l]
TDS
[mg/l]
K+ Na+ Mg2+ Ca2+ Cl SO42− NO3 HCO3
1 5.4 52.1 6.1 8.1 16 1.5 n.a. 164 192
2 5 115 9.2 45 109 50 2 n.a. 36
3 2.9 14.2 1.7 29.5 8.3 31.4 5.8 78 186
4 6.2 11.2 8 11.5 13.5 8.1 6.3 71 130
5 n.a. 7.3 19.9 9.1 n.a. 105 n.a. 258 403
6 0.5 3 1.3 4.5 5 4 1.9 15 33
7 1 5 24 78 4.5 10 3.8 357 309
8 1.8 11.4 43.3 110 21 229 n.a. 255 691
9 2 13.9 65.6 146.4 8 298.6 0.5 421 1000
10 4.1 22.3 50.1 123.6 15.4 286 1 298 801
11 3.3 28.3 17.5 87.1 3 12.8 n.a. 414 610
12 n.a. 11.4 9.9 27 12.7 17.2 n.a. 107 n.a.
*

parameters were copied from bottles

total dissolved solids

not available