. 2010 Jul 16;7:60. doi: 10.1186/1743-7075-7-60

Table 3.

Fatty acid composition (% of total fatty acids) of triglyceride in epididymal adipose tissue

	Dietary groups
	Lean control	Obese control	Obese CLA	Obese VA+CLA

Fatty acid
C18:0	13.91 ± 0.71^a	6.36 ± 0.14^b	5.47 ± 0.07^b	6.31 ± 0.17^b
C18:1 t-11 (VA)	0.05 ± 0.01^b	0.02 ± 0.00^b	0.08 ± 0.00^b	1.72 ± 0.06***^a
C18:1 c-9	28.37 ± 0.14^d	37.9 ± 0.56^a	32.72 ± 0.32***^c	35.21 ± 0.49**^b
C18:2 n6	35.76 ± 0.22^a	20.51 ± 0.24^b	20.15 ± 0.25^b	15.06 ± 0.52***^c
C18:3 n3	1.2 ± 0.03^a	0.91 ± 0.02^b	0.96 ± 0.02^b	0.47 ± 0.06***^c
CLA c-9, t-11	0.05 ± 0.01^c	0.04 ± 0.01^c	2.85 ± 0.04***^a	1.91 ± 0.09***^b
C20:4 n6	0.45 ± 0.01^a	0.33 ± 0.25^b	0.32 ± 0.01^b	0.22 ± 0.0**^c

Values are mean ± SEM, n = 8. Means in the same raw with different symbol are significantly different as compared to obese control; *P < 0.05, **P < 0.01, ***P < 0.001. Means in the same raw with different letter are significantly different among control (lean and obese) and obese treated groups (CLA and VA+CLA). Long chain n3 PUFA were not detectable.