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. 2010 Sep 15;10:269. doi: 10.1186/1471-2334-10-269

Table 1.

Attack rates, attributable risks and relative risks for specific foods.

Exposed Not exposed


Food Ill
(n)
Not ill
(n)
Attack Rate
(%)
Ill
(n)
Not ill
(n)
Attack Rate
(%)
Attributable
Risk
Relative Risk
(95% CI)
Paella 38 35 52.0 4 1 80.0 -28.0 0.65 (0.39 - 1.06)
Round of Beef 42 34 55.3 0 2 0.0 55.3 3.31* (0.26 - 41,92)

July 2005.

*0.5 is added to all frequencies.