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. 2011 May 3;234(3):515–526. doi: 10.1007/s00425-011-1422-z

Fig. 2.

Fig. 2

Compositional analyses of the developing A. konjac corm. a Composition of a 17-week-old A. konjac corm. Amount of warm-water-extractable konjac glucomannan (KGM) and starch. The error bars represent the standard deviation, n = 3. b Monosaccharide composition of the KGM extract. The error bars represent the standard deviation, n = 6. c 1H-NMR spectrum of the KGM extract. See footnote in Table 1 for designation of signals