Table 5.

Number of times participants were willing to consume each dish in two weeks Pre- and post-health information.

	Chili	Tomato Sauce	Curry	Soup
No Information	1.6 ± 1.5a	1.9 ± 1.4b	0.6 ± 1.0c	1.6 ± 1.4a
Post-Attribute Information	1.9 ± 1.5a	2.2 ± 1.5b	0.7b ± 1.2c	1.7a ± 1.5a
Post-Consequence Information	1.9 ± 1.6a	2.1 ± 1.5a, b	0.7b ± 1.2c	1.8a ± 1.5a

Data is represented as mean ± SD

^{a, b}Means within rows followed by the same superscript are not different (p < 0.05)