Table II.
Sugars
|
A. meridionalis
|
Potato
|
||||
---|---|---|---|---|---|---|
Control PCMBS | % of control | Control | PCMBS | % of control | ||
Glc | 34 ± 12 | 15 ± 6 | 44 | 316 ± 106 | 21 ± 10 | 7 |
Fru | 26 ± 10 | 8 ± 3 | 31 | 333 ± 89 | 22 ± 10 | 7 |
Suc | 35 ± 10 | 28 ± 6 | 80 | 867 ± 245 | 16 ± 9 | 2 |
Raffinose | 10 ± 3 | 16 ± 6 | 160 | n.d.a | n.d. | — |
Stachyose | 18 ± 8 | 43 ± 12 | 239 | n.d. | n.d. | — |
Sum of sugars | 123 ± 35 | 110 ± 28 | 89 | 1,516 ± 361 | 59 ± 26 | 4 |
n.d., Not detectable