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. Author manuscript; available in PMC: 2012 Jun 1.
Published in final edited form as: Mol Nutr Food Res. 2011 May 2;55(6):905–920. doi: 10.1002/mnfr.201000648

Figure 2.

Figure 2

Tissue concentrations of GTPs were determined in SCID mice inoculated s.c. with LAPC4 androgen-dependent prostate cancer cells. Drinking water was replaced with brewed green tea containing 0.07% GTPs freshly prepared every 2 days. 10 weeks after tumor cell inoculation mice were sacrificed and tumor, lung, liver and kidney tissue was collected and analyzed by high performance liquid chromatography with Coularray electrochemical detection (mean±std; n=5)[107].