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. 2011 Jul 15;138(9):1164–1175. doi: 10.1017/S0031182011000916

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Copyright © Cambridge University Press 2011. The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence <http://creativecommons.org/licenses/by-nc-sa/2.5/>. The written permission of Cambridge University Press must be obtained for commercial re-use.

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Fig. 3 — Ichthyobodo spp. from skin and gills of Atlantic salmon (Salmo salar). Stained smears of Ichthyobodo salmonis sp. n. from gills of salmon in freshwater (A–D), brakish water (E–H) and seawater (I–L). Ichthyobodo necator from salmon parr shown for comparison (M–P). H and P, trophozoites; L, dividing form; C, cytostome; F, flagella; Fp, flagellar pocket; Kp, kinetoplasts; Lg, longitudinal groove; N, nucleus; V, vacuoles. Scale bars=5 μm.