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. Author manuscript; available in PMC: 2012 Jun 22.
Published in final edited form as: J Agric Food Chem. 2011 Jun 2;59(12):6682–6688. doi: 10.1021/jf200673h

Figure 3.

Figure 3

Representative MRM ion chromatograms obtained from [A] standard proanthocyanidin dimer A2 (10 ng/mL); [B] and [C] detection of proanthocyanidin dimer A2 in plasma and urine after 1 h and over 14 h cranberry gavage to rats, respectively. Mass transition m/z 577/287 in positive ion mode was used.