Table 2.
Component | Content (% [wt/wt] XOSFA,Ac) |
---|---|
Proteina | 13 |
Carbohydrates (total) | 45 |
Monomeric sugars | <0.5 |
Oligosaccharides | 44 |
Arabinose | 8 |
Xylose | 25 |
Galactose | 3 |
Glucose | 6 |
Mannose | 0.3 |
Rhamnose | 0 |
Glucuronic acid | 2 |
Ferulic acid | 17 (9, 8)b |
Coumaric acid | 2.5 (1, 1.5)b |
Acetic acid | 4 (0, 4)b |
%N × 6.25.
Parenthetical values: (free acid, acid bound in oligosaccharides).