Table 1.
Bacterial group | Growth rate (day−1) | Yield (g COD mol−1 e−) | O2 half-saturation constant (Monod kinetics) (mg liter−1) | Concn for 50% HNO2 inhibition (mg liter−1) | NH3 concn (mg liter−1) |
---|---|---|---|---|---|
AMXb | 0.065 | 0.40 | 0.04d | 100e | 770g |
AOBc | 0.77 | 0.34 | 0.3 | 0.21f | 540 |
NOBc | 1.08 | 0.29 | 1.1 | 0.26 | —h |
AHB (aerobic)c | 7.1 | 3.4 | 0.08 | NDi | ND |
DNB (nitrate reduction)c | 2.6 | 3.2 | ND | ND | |
DNB (nitrite reduction)c | 1.5 | 3.2 | ND | ND |
These are typical parameters from a wide range of literature values.
Strous et al., 32°C (35).
Wiesmann, 20°C, assuming 1 g COD/g organic dry matter (45).
Complete inhibition at 0.04 mg liter−1. Strous et al. (36).
Inhibition at NO2− concentration of >100 mg liter−1.
Lochtman (1995) in Hellinga et al. (20).
Dapena-Mora et al. (9).
Stüven et al. (38). In mixed systems, NH2OH (ammonium oxidation intermediate) rather than NH3 inhibits NOB.
ND, not determined.