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. 2011 Jul 26;8(8):3144–3155. doi: 10.3390/ijerph8083144

Figure 3.

Figure 3.

(a) Egg, hazelnut, peanut and milk are the food allergens with the highest sensitisation rate in the small children’s group (0–5 year). (b) Hazelnut and peanut are the food allergens with the highest sensitisation rate overall as measured by specific IgE in the patient sera.