Table IV.
Shelf temperature, °C | Chamber pressure, Pa | Product temperature, °C | Primary drying time, hr | Sublimation rate in freeze dryer, kg/h |
---|---|---|---|---|
20 | 10 | −10.0 | 53 | 19.64 |
0 | 10 | −18.0 | 84 | 12.34 |
−10 | 10 | −22.7 | 115 | 8.98 |
20 | 15 | −8.5 | 46 | 22.62 |
0 | 15 | −17.0 | 73 | 14.03 |
−10 | 15 | −21.8 | 100 | 10.18 |
20 | 20 | −7.6 | 48 | 21.93 |
0 | 20 | −16.2 | 67 | 15.20 |
−10 | 20 | −21.0 | 95 | 10.72 |