Table V.
Shelf temperature, C | Chamber pressure, Pa | Nominal Rp | 10% lower Rp | 10% higher Rp |
---|---|---|---|---|
Product temperature, C | ||||
−10 | 10 | −27 | −27.4 | −26.4 |
20 | 10 | −17.2 | −17.9 | −16.3 |
-10 | 20 | −23.9 | −24.4 | −23.5 |
20 | 20 | −12.9 | −13.6 | −12.2 |
Drying time, h | ||||
−10 | 10 | 115 | 111 | 118 |
20 | 10 | 53 | 52 | 53.9 |
−10 | 20 | 94.9 | 91.9 | 97.9 |
20 | 20 | 41.2 | 40.5 | 41.96 |