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. 2011 Sep;12(9):736–743. doi: 10.1631/jzus.B1000329

Table 2.

Fatty acid profile of experimental diets

Fatty acid Content (g/100 g total fatty acids)
Control FO SO PBO
SFA 21.52 27.81 18.71 38.55
MUFA 29.08 29.88 22.15 35.17
PUFA 49.40 42.30 59.14 26.28
C18:3 (n-3) 6.12 4.90 3.93 2.58
C20:5 (n-3) 0.98 5.91 0.59 0.82
C22:5 (n-3) 0.65 0.97 0.39 0.64
C22:6 (n-3) 0.23 7.76 0.14 0.60
n-3 7.98 19.53 5.05 4.63
C18:2 (n-6) 40.90 21.13 53.20 20.84
C20:2 (n-6) 0.00 0.34 0.27 0.12
C20:4 (n-6) 0.45 0.78 0.26 0.41
C22:3 (n-6) 0.07 0.52 0.36 0.27
n-6 41.42 22.77 54.09 21.65

PUFA/SFA 2.30 1.52 3.16 0.68
n-6/∑n-3 5.19 1.17 10.72 4.68

FO: fish oil diet; SO: sunflower oil diet; PBO: palm oil and beef tallow diet; SFA: saturated fatty acid; MUFA: monounsaturated fatty acid; PUFA: polyunsaturated fatty acid; ∑n-3: sum of (n-3) fatty acids; ∑n-6: sum of (n-6) fatty acids