. 2011 Sep;12(9):736–743. doi: 10.1631/jzus.B1000329

Table 3.

Effect of dietary fatty acids on biochemical indicators in serum from 27 weeks old female ducks

Diet	TG (mmol/L)	TC (mmol/L)	HDL (mmol/L)	SOD (U/ml)	MDA (nmol/ml)
Control	22.13±1.12^b	6.50±0.81^b	1.22±0.45^b	75.30±5.83^b	14.74±1.13^b
FO	18.95±1.53^c	5.75±0.92^c	1.60±0.22^a	91.27±4.68^a	17.43±1.43^b
SO	19.76±1.26^c	6.14±1.23^bc	1.55±0.30^ab	94.56±7.97^a	16.97±1.78^b
PBO	27.50±2.34^a	7.60±0.84^a	1.24±0.67^b	100.20±8.55^a	22.80±3.23^a

FO: fish oil diet; SO: sunflower oil diet; PBO: palm oil and beef tallow diet; TG: triglyceride; TC: total cholesterol; HDL: high density lipoprotein; SOD: superoxide dismutase; MDA: malondialdehyde. Values are expressed as mean±SE (n=9). Values in a column not sharing the same superscripts are significantly different (P<0.05)