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. 2011 Sep;12(9):736–743. doi: 10.1631/jzus.B1000329

Table 4.

Effect of dietary fatty acids on the fatty acid composition of leg muscles from 27 weeks old female ducks

Fatty acid Content (g/100 g total fatty acids)
SE P
Con. FO SO PBO
EE 2.34c 2.41b 2.39b 2.43a 0.04 **
SFA 52.60 51.30 50.66 54.21 0.47 NS
MUFA 24.23b 25.45a 25.89a 25.10a 0.32 *
PUFA 22.57b 23.25a 23.45a 20.69c 0.33 ***
C18:3 (n-3) 0.71 0.60 0.63 0.65 0.05 NS
C20:5 (n-3) 2.89c 3.17a 3.02b 2.41d 0.03 ***
C22:5 (n-3) 0.87b 1.05a 0.95ab 0.65c 0.05 *
C22:6 (n-3) 0.87b 1.01a 0.91bc 0.56d 0.03 **
n-3 5.34b 5.83a 5.51ab 4.27c 0.12 **
C18:2 (n-6) 15.96ab 16.26a 16.50a 15.54b 0.22 *
C20:2 (n-6) 0.22 0.18 0.19 0.21 0.01 NS
C20:4 (n-6) 0.71b 0.64c 0.84a 0.42d 0.01 **
C22:3 (n-6) 0.19a 0.12b 0.23a 0.13b 0.02 *
t10c12CLA 0.15ab 0.22a 0.18a 0.12b 0.01 *
n-6 17.23b 17.42ab 17.94a 16.42c 0.18 **

PUFA/SFA 0.43ab 0.45a 0.46a 0.39b 0.02 **
n-6/∑n-3 3.24c 2.99b 3.25c 3.84a 0.08 **

EE: ether extract; SFA: saturated fatty acid; MUFA: monounsaturated fatty acid; PUFA: polyunsaturated fatty acid; ∑n-3: sum of (n-3) fatty acids; ∑n-6: sum of (n-6) fatty acids; FO: fish oil diet; SO: sunflower oil diet; PBO: palm oil and beef tallow diet; SE: standard error

*

P<0.05

**

P<0.01

***

P<0.001

NS: no significant difference (P>0.05). Values (mean, n=9) in a row not sharing the same superscripts are significantly different (P<0.05)