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. 2011 Sep;12(9):736–743. doi: 10.1631/jzus.B1000329

Table 5.

Effect of dietary fatty acids on the fatty acid composition of chest muscles from 27 weeks old female ducks

Fatty acid Content (g/100 g total fatty acids)
SE P
Con. PO SO PBO
EE 2.14d 2.32b 2.21c 2.37a 0.06 ***
SFA 48.72 47.44 48.14 50.61 0.31 NS
MUFA 28.45 28.17 28.49 28.18 0.16 NS
PUFA 22.78b 23.39b 23.37a 21.12c 0.29 ***
C18:3 (n-3) 0.74a 0.61b 0.62b 0.63b 0.03 **
C20:5 (n-3) 2.92b 3.06a 2.99ab 2.31c 0.03 ***
C22:5 (n-3) 0.91b 1.03a 0.94b 0.66c 0.02 ***
C22:6 (n-3) 0.79c 1.01a 0.88b 0.65d 0.02 ***
∑n-3 5.36b 5.71a 5.43b 4.25c 0.16 ***
C18:2 (n-6) 15.58b 16.52a 16.50a 15.64b 0.21 *
C20:2 (n-6) 0.31a 0.21b 0.18b 0.19b 0.01 ***
C20:4 (n-6) 0.73b 0.64c 0.81a 0.52d 0.02 ***
C22:3 (n-6) 0.20a 0.13b 0.22a 0.12b 0.01 **
t10c12CLA 0.16bc 0.18b 0.23a 0.12c 0.09 ***
n-6 16.98b 17.68a 17.94a 16.59b 0.22 **

PUFA/SFA 0.47a 0.49a 0.48a 0.42b 0.02 **
n-6/∑n-3 3.17c 3.10c 3.30b 3.90a 0.12 ***

EE: ether extract; SFA: saturated fatty acid; MUFA: monounsaturated fatty acid; PUFA: polyunsaturated fatty acid; ∑n-3: sum of (n-3) fatty acids; ∑n-6: sum of (n-6) fatty acids; FO: fish oil diet; SO: sunflower oil diet; PBO: palm oil and beef tallow diet; SE: standard error.

*

P<0.05

**

P<0.01

***

P<0.001

NS: no significant difference (P>0.05). Values (mean, n=9) in a row not sharing the same superscripts are significantly different (P<0.05)