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. 2011 Jul 1;34(3):471–478. doi: 10.1590/S1415-47572011000300018

Figure 1.

Figure 1

Growth of WP1 and PTD3 (a) in an MS medium, with 3% glucose as the carbon source, (b) in an MS medium with 3% xylose as the carbon source. Baker’s yeast (BK; ATCC6037) was used as positive control. The experiments were carried out in triplicate, the error bars indicating standard deviation.