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. 2011 Jul 27;8:53. doi: 10.1186/1743-7075-8-53

Figure 1.

Figure 1

Biochemical changes after administration of garlic in fructose fed rats. Effect of garlic on blood glucose levels (A & B) and serum triglyceride levels (C & D) after 3 weeks and 8 weeks of fructose feeding. Data are shown as Mean ± SEM, *p ≤ 0.05, **p ≤ 0.01 vs Control group; †p ≤ 0.05, ††p ≤ 0.01 vs Diabetic group.