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. 2011 Jun 9;54(10):2506–2514. doi: 10.1007/s00125-011-2204-7

Fig. 1.

Fig. 1

Effect of 8 weeks of dietary intervention on (a) plasma glucose, (b) hepatic glucose production (HGP) and (c) hepatic triacylglycerol content (TG) for diabetic participants (black triangles). White circles indicate the mean for the weight-matched non-diabetic control group. Data are shown as mean ± SE