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. Author manuscript; available in PMC: 2011 Sep 8.
Published in final edited form as: Int J Body Compos Res. 2009;7(4):147–154.

Table 7.

Experiment 3: Absolute fat grams measured by DXA and NMR in the 10, 15, 25 g ground meat samples.

Fat (g) Sample DXA NMR
10 g 15 g 25 g 10 g 15 g 25 g
1 4.4 4.6 9.3 3.2 5.2 6.9
2 5.4 6.4 12.3 2.6 3.9 5.6
3 5.4 6.7 11.9 2.2 3.8 6.0
4 5.2 6.5 16.1 2.7 4.2 8.8
5 5.4 6.8 13.3 2.6 3.8 6.2
6 4.8 6.6 10.5 2.7 4.3 5.1
7 4.0 4.7 12.5 0.8 1.7 3.5
8 3.9 3.7 12.7 0.3 1.1 2.3