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. Author manuscript; available in PMC: 2011 Sep 9.
Published in final edited form as: J Am Chem Soc. 2007 Sep 18;129(40):12123–12130. doi: 10.1021/ja072130e

Figure 5.

Figure 5

HPLC traces for the separation of: (a) the mixture of dG, dT and dA; (b) R-N2-CEdG; (c) S-N2-CEdG; (d) the enzymatic digestion mixture of ODN2; and (e) the enzymatic digestion mixture of ODN1. A UV detector was set at 260 nm for monitoring the effluents. The presence of residual adenosine deaminase in the commercial enzymes caused the deamination of some dA to dI.