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. Author manuscript; available in PMC: 2011 Sep 10.
Published in final edited form as: Lipid Insights. 2011 Aug 23;2011(4):7–15. doi: 10.4137/LPI.S7659

Figure 3.

Figure 3

Low density cholesterol (LDL-C) concentrations by carbohydrate intake tertiles, split into high and low saturated fat intake.

Note: LDL-C concentrations are predicted values after regression for the potential effects of sex, age, smoking status, alcohol intake, centre of data collection, BMI, blood pressure, overall food energy intake, glycemic load of diet and percentage intakes of trans- fats, PUFAs, MUFAs and protein. Exact P-values for each parameter can be found in Table 3.