Table 1.
Protein characteristics | Specificities |
Enzyme activity | Endochitinase |
Glycosyl hydrolase family | 18 |
Classification | Class III |
Substrate specificity | CM-chitin-RBV |
Temperature optimum | 41 °C |
pH optimum | 3–4 |
Molecular mass | 31.1 kDa |
Isoelectric point | 3.86 |