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. Author manuscript; available in PMC: 2012 Nov 28.
Published in final edited form as: Sens Actuators B Chem. 2011 Nov 28;159(1):135–141. doi: 10.1016/j.snb.2011.06.061

Figure 5.

Figure 5

Course of enzymatic oxidation of glucose monitored using poly(NIPAAm-co-PtPorphyrin). The concentration of glucose is 0.25 M. 60 µL of glucose oxidase solution (C = 10 mg/mL) was added to the test solution (V = 3 mL). The experiment was performed at 25 °C.