Table 1.
Baseline characteristics of participants according to lowest and highest disinhibition tertiles
| Disinhibition eating behavior scoreab |
||
|---|---|---|
| Variable | Low, score ≤ 3 (n = 92) | High, score ≥ 6 (n = 92) |
| Age, y | 42.4 ± 14.2 | 40.1 ± 12.7 |
| Sex | ||
| Men | 41 (45) | 45 (49) |
| Women | 51 (55) | 47 (51) |
| Body weight, kg | 64.6 ± 12.6 | 78.2 ± 18.6c |
| BMI, kg/mc | 23.6 ± 3.4 | 28.5 ± 6.2c |
| Body fat, % | 24.2 ± 8.3 | 30.6 ± 10.2c |
| Waist circumference, cm | 79.6 ± 11.9 | 90.1 ± 17.4c |
| Sleep duration, h | 7.6 ± 0.9 | 7.6 ± 1.0 |
| Energy intake, kcal/d | 2265 ± 615 | 2356 ± 796 |
| MVPA, min/d | 26.1 ± 40.8 | 22.8 ± 59.2 |
BMI, body mass index; MVPA, moderate-to-vigorous physical activity.
a
Values are presented as mean ± SD, except sex, which is shown as number (%).
b
Statistical significance was assessed by analysis of variance with continuous variables and by a χ2 test with categorical variables.
c
Significantly different from low disinhibition eating behavior group (P < 0.01).