TABLE 4.
Vegetable servings | Pre | Post | Change |
μmol/L | |||
2 | 1.63 ± 0.73 | 2.07 ± 0.73* | 0.45 ± 0.42 |
5 | 1.49 ± 0.58 | 2.84 ± 1.12* | 1.33 ± 0.94 |
10 | 1.40 ± 0.53 | 4.42 ± 2.08* | 3.02 ± 1.98 |
Values are mean ± SD, = 48 or 49 (5 servings). *Different from Pre, P < 0.001 (paired t test).