Table 1.
No. | Tissue | Solvent or combination of solvents, % v/v | Quantity of used mixture, ml | Number of extraction cycles | Temperature, °C |
---|---|---|---|---|---|
1 | Veal muscle tissue | MeOH | 42 | 2 | 110 |
2 | ACN/H2O 84:16 | ||||
3 | ACN/MeOH 84:16 | ||||
4 | ACN/MeOH 84:16 | 44 | 4 | ||
5 | Poultry muscle tissue | ACN/MeOH 84:16 | |||
6 | ACN/MeOH 84:16 | ||||
7 | ACN/MeOH 84:16 | 46 | |||
8 | ACN/H2O 84:16 | 46 | |||
9 | Poultry liver | ACN/H2O 84:16 | 52 | 150 | |
10 | ACN/H2O 84:16 | 64 | 200 | ||
11 | Chloroform | 43 | 110 | ||
12 | ACN | 42 | 2 | 110 |