Table 5.
Nutrients | Low-income countries | Intermediate-income countries | High-income countries |
---|---|---|---|
Carbohydrates | 55–75 | 60–70 | 59-60 |
Fats | 15–20 | 20–25 | 29-30 |
Proteins | 10–12 | 10-11 | 10–12 |
Complex carbohydrates | 60–70 | 50–60 | 45–50 |
Sugar | 3–12 | 9–12 | 10–15 |
Animal fat | 4–7 | 4–10 | 11–15 |
Cereals | 60–80 | 45–65 | 35–40 |
FAO [46].