Table 1.
Structural properties of some characterized tannases.
| Microorganism | Culture system | MW (kDa) | Subunits | Glycosylation (%) | Reference |
|---|---|---|---|---|---|
| Arxula adeninivorans | SmF | 320 | 4 × 80 | 31.2 | [21] |
| Aspergillus awamori | SmF | 230 | 6 × 37.8 | 8.0 | [37] |
| Aspergillus niger | SSF | 225 | 50 + 75 + 100 | n.d. | [31] |
| Aspergillus oryzae | SmF | 310 | 4 × (30 + 33) | 22.7 | [43] |
| Candida sp. | SmF | 250 | 2 × 120 | 64 | [67] |
| Enterobacter sp. | SmF | 90 | 1 × 90 | 0 | [39] |
| Lactobacillus plantarum | SmF | 50 | 1 × 50 | 0 | [40] |
| Quercus robur | Plant | 150 | 2 × 75 | n.d. | [56] |
| leaves | 300 | 4 × 75 | |||
| Selenomonas ruminantium | SmF | 59 | 1 × 59 | 0 | [68] |
n.d.: Not determined.