Table 1.
Risk factor | NMSC | HNSCC | ESCC | NSCLC |
---|---|---|---|---|
Personal habits | ||||
Tobacco smoking | • | ••• | ••• | ••••• |
Alcohol consumption | ••• | ••• | ||
Dietary factors | •a | •b | ||
Oral health | • | |||
Environmental exposures | ||||
UV light | ••••• | • | ||
Occupational exposure (nickel refining, textile fibers, woodworking) | • | |||
Radon gas | • | |||
Particulate matter | • | |||
Asbestos | • | |||
Viral infections | ||||
HPV | • | • | • | • |
EBV | • | |||
JCV | • | |||
Other diseases | ||||
Acid reflux disease | • | |||
Achalasia | • | |||
Plummer-Vinson Syndrome | • | |||
Ethnicity | •c | •d |
• = common factor
••• = major factor
••••• = predominant factor
Betel nut chewing
High-starch diet without fruits and vegetables, or pickled vegetables
African American
African American, male