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. 2010 Jan 1;1(3):275–300.

Table 1.

Risk factors of SCC

Risk factor NMSC HNSCC ESCC NSCLC
Personal habits
Tobacco smoking ••• ••• •••••
Alcohol consumption ••• •••
Dietary factors a b
Oral health
Environmental exposures
UV light •••••
Occupational exposure (nickel refining, textile fibers, woodworking)
Radon gas
Particulate matter
Asbestos
Viral infections
HPV
EBV
JCV
Other diseases
Acid reflux disease
Achalasia
Plummer-Vinson Syndrome
Ethnicity c d

• = common factor

••• = major factor

••••• = predominant factor

a

Betel nut chewing

b

High-starch diet without fruits and vegetables, or pickled vegetables

c

African American

d

African American, male