Table 4.
Variable | OR | 95% CI | P* |
---|---|---|---|
Sex, female | 1.33 | 0.79–2.26 | 0.28 |
Age group, y | |||
0–3 | 1 | — | 0.06 |
4–6 | 0.68 | 0.37–1.25 | — |
7–10 | 0.46 | 0.23–0.90 | — |
Chlamydia trachomatis | 1.21 | 0.40–3.64 | 0.74 |
Bacterial infection | |||
None | 1.00 | — | <0.001 |
Commensal only | 1.54 | 0.68–3.53 | — |
Pathogen | 4.68 | 2.31–9.50 | — |
Bacterial species | |||
Viridans group streptococcus | 1.08 | 0.62–1.88 | 0.78 |
Staphylococcus epidermidis | 0.91 | 0.43–1.94 | 0.81 |
Corynebacterium spp. | 0.77 | 0.29–2.02 | 0.58 |
Streptococcus pneumoniae | 3.02 | 1.52–6.01 | 0.003 |
Haemophilus influenzae, type B | 2.34 | 1.24–4.42 | 0.01 |
Haemophilus influenzae, non–type B | 4.07 | 2.04–8.14 | <0.001 |
P values are derived from likelihood ratio testing. For categorical variables (age group and bacterial infection), overall P values are shown.