TABLE 1.

Amino acid composition analysis in ground cornmeal

Amino acida	B73 × Mo17 (%)	Pool 42 × P6z1RNAi/+ (%)
Lysine	0.30	0.38
Phenylalanine	0.73	0.48
Leucine	2.01	0.71
Isoleucine	0.41	0.27
Threonine	0.36	0.32
Valine	0.44	0.40
Histidine	0.35	0.29
Arginine	0.55	0.49
Glycine	0.43	0.40
Aspartic Acid	0.63	0.79
Serine	0.56	0.37
Glutamic Acid	2.68	1.56
Proline	1.61	0.85
Hydroxyproline	0.04	0.03
Alanine	0.88	0.55
Tyrosine	0.59	0.31
Total ground kernels (g)	25.28	25.77

Samples were ground cornmeal of bulked mature kernels from B73 × Mo17 and mature green and vitreous kernels from pool 42 × P6z1RNAi/+.

^aAmino acid levels were expressed as the percentage of total cornmeal.