Table 4.
Percentage of total vitamin D intake from food categories, by race, among girls in the National Heart, Lung and Blood Institute Growth and Health Study.
| Whites | Visit 3 | Visit 4 | Visit 5 | Visit 7 | Visit 8 | Visit 10 |
|---|---|---|---|---|---|---|
| Milk | 58.9 | 57.2 | 56.7 | 53.2 | 52.6 | 49.4 |
| Meat and Beans | 14.1 | 13.6 | 14.1 | 13.3 | 14.3 | 14.4 |
| Fats &Oils | 13.2 | 14.1 | 15.1 | 17.0 | 15.7 | 18.0 |
| Grains | 9.8 | 10.4 | 9.5 | 10.5 | 11.8 | 12.5 |
| RTE cereals (subset of grains) | 9.0 | 9.4 | 8.3 | 8.8 | 9.0 | 10.2 |
| Sweets and desserts | 3.3 | 3.8 | 3.6 | 5.2 | 4.8 | 5.0 |
| Miscellaneous | 0.8 | 1.0 | 1.1 | 0.8 | 0.7 | 0.7 |
| African-Americans
| ||||||
| Milk | 43.5 | 41.1 | 37.8 | 37.5 | 38.7 | 35.5 |
| Meat and Beans | 25.7 | 25.6 | 28.6 | 26.2 | 25.6 | 26.6 |
| Fats &Oils | 15.0 | 16.6 | 17.8 | 18.7 | 19.4 | 21.7 |
| Grains | 10.3 | 10.5 | 9.4 | 11.1 | 10.8 | 11.1 |
| RTE cereals (subset of grains) | 9.5 | 9.4 | 8.5 | 9.0 | 8.3 | 9.1 |
| Sweets and desserts | 3.9 | 4.1 | 4.1 | 6.0 | 5.1 | 4.6 |
| Miscellaneous | 1.5 | 2.1 | 2.2 | 0.5 | 0.5 | 0.5 |
Note: Numbers do not add to 100% by race within each column due to rounding and to the inclusion of RTE cereal [a subset of the grains category].