Table 4.
Protein | color | metal content |
kcat (min−1) |
Km (mM) |
kcat/Km (M−1 s−1) |
|
---|---|---|---|---|---|---|
zinc | iron | |||||
wild type | purple | 0.71 | 0.52 | 0.072 | 1.4 | 0.83 |
F26G | black | 0.85 | 0.34 | 0.55 | 8.3 | 1.1 |
C72I | purple | 0.61 | 0.87 | 0.023 | 1.4 | 0.29 |
F26G/C72I | purple | 0.64 | 0.81 | 1.14 | 2.7 | 7.7 |
Y98F | purple | 1.17 | 0.38 | 0.06 | 1.8 | 0.55 |
F26G/C72I/Y97W/Y98F | yellow | 0.41 | 0.66 | - | - | 0.91b |
G207D/R228H/L231H | purple | 1.29 | 0.47 | ndc | nd | nd |
F26G/C72I/Y97W/Y98F/G207D/R228H/L231H | yellow | 0.62 | 0.27 | nd | nd | nd |
Hydrolysis of paraoxon at pH 9.0.
The enzyme was not saturated up to a concentration of paraoxon of 3 mM.
nd – not detectable.