Table 1.

Cardiovascular risk factors of participants with i-A1C 5.7–6.4%, i-IFG, i-IGT, and normoglycemia

Variable	i-A1C 5.7–6.4%	i-IFG	i-IGT	NG	P value*
	n = 39	n = 22	n = 64	n = 322	i-A1C vs. i-IFG	i-A1C vs. i-IGT	i-IGT vs. i-IFG
Women	56.4	45.5	60.9	61.5
BMI (kg/m2)	29.7 (5.97)	27.5 (3.00)	27.9 (4.01)	27.1 (3.61)	0.034	0.022	0.686
Waist (cm)	94.6 (13.9)	91.5 (10.3)	89.6 (12.0)	86.9 (11.6)	0.164	0.056	0.995
BP (mmHg)
Systolic	136 (16.9)	145 (23.2)	145 (18.4)	141 (16.0)	0.071	0.020	0.954
Diastolic	77.1 (6.69)	79.5 (9.17)	80.1 (5.89)	78.6 (8.03)	0.290	0.067	0.727
Triglycerides (mmol/L)	1.38 (1.2–1.98)	1.17 (0.76–1.64)	1.34 (1–1.62)	1.12 (0.88–1.5)	0.008	0.183	0.073
Cholesterol (mmol/L)
HDL	1.33 (0.31)	1.54 (0.38)	1.45 (0.40)	1.53 (0.38)	0.010	0.168	0.096
LDL	4.01 (0.65)	3.74 (0.73)	3.73 (0.88)	3.72 (0.80)	0.233	0.055	0.771
Total	5.21 (0.94)	5.34 (0.89)	5.12 (1.02)	5.28 (0.99)	0.542	0.679	0.313
A1C (%)	5.8 (5.8–6)	5.2 (5.1–5.4)	5.35 (5.1–5.5)	5.2 (5–5.4)	<0.0001	<0.0001	0.215
FG (mmol/L)	5.1 (4.8–5.3)	5.7 (5.6–5.8)	4.8 (4.65–5.2)	4.8 (4.5–5.1)	<0.0001	0.066	<0.0001
2-h Glucose (mmol/L)	6.5 (5.8–7.3)	6.5 (5.6–7.2)	8.5 (8–9.4)	6.2 (5.6–6.9)	0.955	<0.0001	<0.0001

Data are presented as medians (interquartile range) and means (SD).

BP, blood pressure; FG, fasting glucose; NG, normoglycemia.

*P values are adjusted for sex.