Table 1.
pH | Protein | RH (25° C), nm | RH (37° C), nm |
---|---|---|---|
5.8 | rM180 | 3.418±015 | 3.748±0.23 |
T21I | 7.078±0.23 | 7.388±0.20 | |
P41T | 3.528±0.11 | aggregated | |
8 | rM180 | 15.018±0.38 | 14.718±0.19 |
T21I | 14.998±0.47 | 15.308±0.41 | |
P41T | 16.418±0.71 | 18.288±0.29 |
pH | Protein | RH (25° C), nm | RH (37° C), nm |
---|---|---|---|
5.8 | rM180 | 3.418±015 | 3.748±0.23 |
T21I | 7.078±0.23 | 7.388±0.20 | |
P41T | 3.528±0.11 | aggregated | |
8 | rM180 | 15.018±0.38 | 14.718±0.19 |
T21I | 14.998±0.47 | 15.308±0.41 | |
P41T | 16.418±0.71 | 18.288±0.29 |