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. 2011 May 2;194(2-4):284–290. doi: 10.1159/000324342

Table 1.

A comparison of the RH of each amelogenin at pH 5.8 and pH 8 and at 25° C and 37° C

pH Protein RH (25° C), nm RH (37° C), nm
5.8 rM180 3.418±015 3.748±0.23
T21I 7.078±0.23 7.388±0.20
P41T 3.528±0.11 aggregated
8 rM180 15.018±0.38 14.718±0.19
T21I 14.998±0.47 15.308±0.41
P41T 16.418±0.71 18.288±0.29