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. 2011 Sep 5;11:198. doi: 10.1186/1471-2180-11-198

Table 1.

Comparative analysis of the number of putative genes for the five CAZyme categories in selected spore-forming Bacilli

Species GHa GTb PLc CEd CBMe Total
Bacillus firmus GB1 58 42 2 14 24 140
Bacillus indicus HU36 33 48 0 11 27 119
Bacillus clausii KSM-K16 43 30 4 14 11 102
Bacillus cereus ATCC14579 28 48 0 15 13 104
Bacillus cereus ATCC10987 20 42 0 17 14 93
Bacillus cereus AH187 26 40 0 18 16 100
Bacillus cereus G9842 28 48 0 18 15 109
Bacillus pumilus SAFR-032 35 34 2 19 4 94
Bacillus subtilis subsp. spizizenii str.W23 42 37 6 13 27 125
Bacillus subtilis subsp. natto BEST195 55 38 5 13 34 145
Bacillus subtilis subsp. subtilis str.168 48 40 6 13 24 131
Bacillus amyloliquefaciens DSM7 41 36 3 10 25 115
Bacillus pseudofirmus OF4 22 22 0 9 10 63
Geobacillus kaustophilus HTA426 19 28 0 8 15 70
Geobacillus thermodenitrificans NG80-2 29 24 0 12 10 75
Alicyclobacillus acidocaldarius subsp. acidocaldarius DSM446 29 31 0 9 13 82

aGH: Glycoside Hydrolases; bGT: Glycosyl Transferases; cPL: Polysaccharide Lyases; dCE:Carbohydrate Esterases; eCBM: Carbohydrate Binding Modules