Table 1.

Composition of foods including fatty acid distribution

	Cow's milk (n = 4)		Fermented Cow's Milk (n = 8)		Ugali1 (n = 3)		Kimbo®2 (n = 3)
	Mean	sd	Mean	sd	Mean	sd	Mean	sd
Energy (kJ/100 g)	350	7	387	62	477	17	3930	5
Carbohydrates3 (g/100 g)	5.4	0.1	5.3	0.4	19.9	0.7	0	0
Fat (g/100 g)	4.5	0.2	5.1	1.4	1.0	0.0	99.7	0.7
Protein (g/100 g)	3.7	0.3	4.3	0.7	2.4	0.1	0.3	0.1
Fibre (g/100 g)	--	--	--	--	2.5	0.1	--	--
Cholesterol (mg/100 g)	8.5	1.2	10.2	4.3	--	--	1.7	0.1
Fatty acids (% of total FAME)
∑C6 > C10	6.79	0.49	7.81	1.75	0.03	0.00	0.03	0.00
C12:0	3.15	0.09	3.20	0.47	0.14	0.01	0.01	0.00
C14:0	11.67	0.53	11.35	1.16	0.05	0.00	0.87	0.03
C16:0	33.81	1.58	32.37	2.37	12.92	0.27	45.71	0.45
C16:1	1.91	0.40	1.74	0.41	0.14	0.00	0.14	0.00
C18:0	9.26	1.07	9.61	1.28	2.17	0.05	4.00	0.11
C18:1cis9	17.24	1.26	17.26	2.03	32.65	0.12	38.19	0.51
∑C18:1trans	2.30	0.31	2.48	0.37	0.04	0.00	0.08	0.03
C18:1t11	1.39	0.22	1.51	0.29	0.00	0.00	0.00	0.00
C18:2n-6	0.56	0.10	0.59	0.15	48.97	0.15	9.21	0.17
∑CLA	1.01	0.14	1.08	0.25	0.03	0.00	0.04	0.00
c9,t11 CLA	0.81	0.11	0.88	0.23	0.01	0.00	0.01	0.00
C18:3n-3	0.47	0.11	0.50	0.10	1.03	0.01	0.10	0.01
C20:0	0.34	0.02	0.35	0.05	0.46	0.01	0.32	0.01
C20:4n-6	0.05	0.01	0.06	0.01	0.00	0.00	0.00	0.00
C20:5n-3	0.06	0.01	0.08	0.02	0.01	0.00	0.00	0.00
C22:0	0.18	0.02	0.18	0.02	0.14	0.00	0.06	0.00
C22:5n-3	0.11	0.01	0.11	0.02	0.00	0.00	0.00	0.00
C22:6n-3	0.01	0.00	0.02	0.01	0.00	0.00	0.00	0.00
∑SFA	73.57	0.90	73.40	2.56	16.20	0.23	51.38	0.58
∑MUFA	23.90	0.67	23.89	2.49	33.73	0.12	39.26	0.46
∑PUFA	2.52	0.30	2.71	0.37	50.07	0.14	9.36	0.17
∑n-3 PUFA	0.73	0.12	0.79	0.14	1.05	0.01	0.10	0.01
∑n-6 PUFA	0.67	0.12	0.71	0.17	48.98	0.15	9.21	0.17
n-6/n-3	0.92	0.10	0.90	0.11	46.64	0.58	88.98	7.58

¹ Solid mush with just maize meal and water for analysis

² Palm oil-derived shortening

³ Total digestible carbohydrates