Table 2.

Intake of foods in g per day and person based on 24-h recall (n = 26)

Food (g)	mean	SD
Fresh (boiled) cow's milk	793	449
Directly consumed	533	417
In tea	216	107
In porridge1	45	77
Fermented cow's milk	67	217
Goat's milk	3.2	16
Ugali2	582	366
Maize meal	171	108
Sugar	42	18
Rice (boiled)3	44	128
Chapatti4	3.8	20
Bread	2.9	15
Beans (boiled)5	95	126
Potatoes	26	64
Vegetables6	95	112
Fruits	10	49
Meat	4.8	25
Suet	0.5	1.6
Ghee7	7.3	8.3
Kimbo®8	5.7	10

¹ Liquid mush made up of water, maize meal, milk (sugar and cooking fat may be added)

² Solid mush consisting of maize meal and water (salt and fat may be added)

³ Corresponded to 19 g uncooked rice

⁴ Wheat flour flat pancake

⁵ Corresponded to 33 g raw beans

⁶ Cabbage, maize, kale, tomatoes, onions

⁷ Homemade clarified butter

⁸ Palm oil-derived shortening