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. 2011 Oct;66(10):1811–1816. doi: 10.1590/S1807-59322011001000022

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Copyright © 2011 Hospital das Clínicas da FMUSP

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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graphic file with name cln-66-10-1811-g002.jpg — (A) Intra-abdominal fat mass. (B) Adipocyte size and (C) number of retroperitoneal adipocytes. Groups fed with control diet (7S, n = 12) or with high fat diet containing soybean (19S, n = 12) or canola oil (19C, n = 12), at 60 days. ^a,bValues with different superscripts are significantly different (one-way ANOVA; p<0.05). Photomicrographs of the adipose tissue staining with Hematoxylin-Eosin (original magnification 200X): (D) 7S, (E) 19S and (F) 19C groups.