Table 2.
Serum analyses after 60 days.
| 7S | 19S | 19C | |
| Calcium, mg/dL | 9.8±0.2 | 9.3±0.1 | 9.4±0.2 |
| Phosphorus, mg/dL | 9.5±0.4 | 10.4±0.4 | 8.8±0.3 |
| Glucose, mg/dL | 97.3±3.5a | 104.7±2.8a,b | 112.0±3.6b |
| Insulin, µUI/ml | 37.6±4.3a | 43.5±2.5a,b | 58.4±7.3b |
| Insulin Resistance Index (IRI) | 203.3±0.8 a | 252.0±0.4a,b | 363.0±1.4b |
The post-weaning groups were fed a control diet (7S; n = 12) or a high-fat diet containing either soybean (19S; n = 12) or canola oil (19C; n = 12) until they were 60 days old.
a,b
Mean values within a row with dissimilar superscript letters were significantly different (one-way ANOVA; p<0.05).