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. 2011 Oct;66(10):1811–1816. doi: 10.1590/S1807-59322011001000022

Table 3.

Femur and lumbar vertebrae (LV1-LV6) measurements after 60 days.

7S 19S 19C
Femur:
    Mass, mg 355.1±22a 444.8±10.3b 444.2±9.4b
    Distance between epiphysis, mm 31.5±0.6 31.9±0.3 31.9±0.3
    Width of the diaphysis, mm 3.2±0.1a 3.25 ±0.1a,b 3.51±0.1b
Lumbar vertebrae:
     Mass, mg 613.8±24.8a 689.7±11b 681.9±17.4b
    Maximum length, mm 37.7±0.4a 39.9±0.3b 39.5±0.4b

The post-weaning groups were fed a control diet (7S; n = 12) or a high-fat diet containing soybean (19S; n = 12) or canola oil (19C; n = 12) until they were 60 days old.

a,b

The mean values within a row with dissimilar superscripts are significantly different (one-way ANOVA; p<0.05).