Table 3.
7S | 19S | 19C | |
Femur: | |||
Mass, mg | 355.1±22a | 444.8±10.3b | 444.2±9.4b |
Distance between epiphysis, mm | 31.5±0.6 | 31.9±0.3 | 31.9±0.3 |
Width of the diaphysis, mm | 3.2±0.1a | 3.25 ±0.1a,b | 3.51±0.1b |
Lumbar vertebrae: | |||
Mass, mg | 613.8±24.8a | 689.7±11b | 681.9±17.4b |
Maximum length, mm | 37.7±0.4a | 39.9±0.3b | 39.5±0.4b |
The post-weaning groups were fed a control diet (7S; n = 12) or a high-fat diet containing soybean (19S; n = 12) or canola oil (19C; n = 12) until they were 60 days old.
The mean values within a row with dissimilar superscripts are significantly different (one-way ANOVA; p<0.05).